Duration
3 years
Tuition Fee
0 INR
Scholarship
Upto 100% Scholarship
Intake
March - April
About the Program
The Bachelor of Science in Food & Dietetics (BSc Food & D) is an undergraduate program focused on human nutrition, food science, diet planning, and therapeutic nutrition.
This course provides in-depth knowledge of nutrition principles, food chemistry, diet therapy, clinical nutrition, community nutrition, food safety, and public health nutrition.
The program is designed to develop skilled professionals who can promote healthy eating habits, disease prevention through diet, and nutritional wellness across healthcare, community, and corporate sectors.
Eligibility
- Passed 10+2 (Science stream)
- Must have studied Biology / Chemistry / Home Science
- Minimum 45–50% aggregate marks
- Students appearing in final exams are also eligible
Program Highlights
Industry-relevant curriculum in food & dietetics
Practical training in nutrition assessment & diet planning
Exposure to clinical and community nutrition
Growing career demand in healthcare & wellness sectors
Strong foundation for higher education & research
Career opportunities in Nepal, India & abroad
100% Placement Assistance
Career Opportunities
NutritionistDietitian (Assistant)Hospitals & Healthcare CentersNutrition & Diet ClinicsFood Processing & Manufacturing CompaniesNGOs & Government Health ProgramsFitness, Wellness & Corporate Health IndustriesClinical Nutrition ExecutiveGraduates can pursue MSc Nutrition, MSc Dietetics, Public Health Nutrition, or Research Programs
Requirements
- Academic Certificates (10th & 12th)
- Character Certificates (10th & 12th)
- Migration Certificate
- Provisional Certificate
- Valid ID Proof (Citizenship / NID / Passport)
- Passport-size photographs
Quick Information
Category
Science
Level
Bachelor
Duration
3 years